ABOUT THE TRAIL
The Southern Foodways Alliance and TABASCO created the Southern Boudin Trail in an effort to document the history, tradition, and culture of boudin. This is an on-going project. There will be regular additions to the oral history archive, as well as to the locations on our interactive map.

The Southern Boudin Trail is also a resource for cultural tourists who would like to hit the road in search of authentic and unique culinary experiences. We hope you will use the Boudin Trail as your guide.

Grab a napkin and go!

CONTACT
If you have ideas, comments, or questions relating to the Boudin Trail, please direct them to:

Amy Evans
Southern Foodways Alliance
Center for the Study of Southern Culture
Barnard Observatory
University, MS 38677
(662) 915-5993
www.southernfoodways.com
Email: acevans@olemiss.edu

Amy Evans, an artist and documentarian, is the oral historian for the SFA.

SITE CREDITS
Content (except where noted): Amy Evans, Southern Foodways Alliance
Design: Mary Geitner, 9-VOLT Design
Sponsor: Initial funding for this project provided by TABASCO.

PLEASE NOTE: Every effort has been made to make the SOUTHERN BOUDIN TRAIL a functional and up-to-date map of vendors and locations, but please contact these establishments directly, when making travel plans. All information herein is subject to change without notice.

All content on this site (unless where noted) is copyright © Southern Foodways Alliance. Use without attribution is prohibited, but we want to share the wealth. If you would like to reproduce any of this research, please contact us.