ABOUT THE TRAIL
The Southern Boudin Trail is also a resource for cultural tourists who would like to hit the road in search of authentic and unique culinary experiences. We hope you will use the Boudin Trail as your guide.

Ongoing support for our boudin oral histories comes from TABASCO. A special grant from Butterfield & Robinson Global Heritage Fund catalyzed additional interviews in 2009.

Grab a napkin and go!

CONTACT
If you have ideas, comments, or questions relating to the Boudin Trail, please direct them to:

Amy Evans Streeter
Southern Foodways Alliance
Center for the Study of Southern Culture
Barnard Observatory
University, MS 38677
(662) 915-5993
www.southernfoodways.com
Email: acevans@olemiss.edu

Amy Evans Streeter, an artist and documentarian, is the oral historian for the SFA.

SITE CREDITS
Content (except where noted): Amy Evans Streeter, Southern Foodways Alliance
Design: Mary Geitner, 9-VOLT Design
Sponsor: Initial and ongoing funding for this project provided by TABASCO. A special grant from the Butterfield & Robinson Global Heritage Fund offered additional support.

PLEASE NOTE: Every effort has been made to make the SOUTHERN BOUDIN TRAIL a functional and up-to-date map of vendors and locations, but please contact these establishments directly, when making travel plans. All information herein is subject to change without notice.

All content on this site (unless where noted) is copyright © Southern Foodways Alliance. Use without attribution is prohibited, but we want to share the wealth. If you would like to reproduce any of this research, please contact us.